Yum yum hibachi

Join the Little Sunny Yum yum hibachi email family! This post may contain affiliate links. Easy, 5-minute Yum yum sauce recipe just like the one that you will find in Hibachi restaurants!

It’s creamy, savory, slightly sweet, a bit spicy, so rich, and absolutely delicious. How Do You Make Yum Yum Sauce From Scratch? How Long Does Yum Yum Sauce Last? What Can You Eat With Yum Yum Sauce? Yum yum sauce is a famous Japanese steakhouse sauce served in Hibachi restaurants in the US and Canada.

It uses mayonnaise as a base so it’s quite creamy, it’s savory and sweet at the same time and gives richness to your food. So easy to make at home, and very delicious! I put Yum yum sauce on almost everything that I eat, I mean, fries, burgers, tacos, roasted vegetables, as a salad dressing, because why not? As I said, the yum yum sauce ingredients are sooo simple and are things that you probably already have in your kitchen.

And if you’re looking for a vegan version then check out my homemade vegan mayo recipe. You can substitute with maple syrup if desired. When I say it’s a 5-minute sauce, I mean it, it won’t take you more than 5 minutes to make. Melt your butter, gather all of the ingredients in a medium bowl, and whisk until smooth. So your sauce is now ready, I told you that it’s the easiest yum yum sauce recipe in the universe!

I store Yum yum sauce in sealed glass jars in the fridge for up to 1 month. I use these cute jars for storing sauces, spices, seeds, and more! They’re so handy and quite cute. All hibachi style dishes, and pretty much everything else! Also make sure to check out my condiments category page for more homemade sauces, seasonings, and more.

It’s creamy, savory, slightly sweet, a bit spicy, so rich, and absolutely delicious. Thin out with water if needed by adding very small quantities and mixing. Notes: The calculated nutrition values are a rough estimate. Store in a sealed glass jar in the fridge for up to 1 month.

You can substitute the tomato paste with ketchup, the sugar with maple syrup, and the butter with coconut oil. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. I love to see what you made!

Served with the Crispy Air Fryer Chicken Breast you recommended and it was to die for! This recipe was a home run! I cut the chicken breasts in half width-wise, but they were still pretty thick so they took a few minutes longer. The breading was perfect and very flavorful. And the Yum- Yum sauce was a hit. This is a tasty recipe that uses almost no oil yet tastes almost as sinful as regular fried chicken. Meet Diana Welcome to Little Sunny Kitchen!

I’m Diana and I’m here to teach you how to make easy meals that are quick, family-friendly, and delicious! Follow on Pinterest for more ideas! Join us and receive new recipes every week! As an Amazon Associate I earn from qualifying purchases. The famous Japanese steakhouse sauce that’s phenomenal for dipping, drizzling and enjoying with your grilled meats, seafood, vegetables, rice, noodles and more! This homemade Yum Yum Sauce recipe is super quick and easy to make and tastes at least a hundred times better than store-bought, and without any junk ingredients! One of our favorite places to go for date night is our local Japanese steakhouse for a hibachi grill dinner.