Yogurt substitute

Greek yogurt is a great ingredient to have in your fridge. It is much thicker and creamier than yogurt and works amazingly in different sauces, marinating, and baking. There are endless opportunities when it comes to greek yogurt, as its tanginess and consistency lend a great flavor to sauces, and also helps keep baked goods moist. But what if you’ve run out of greek yogurt, or you yogurt substitute’t find any?

Substitutes for Greek Yogurt The following substitutes can successfully replace Greek yogurt in your recipes and save your meal. So, let’s take a closer look at each substitute and learn more. This product has been used in cakes for decades because it lends a great moistness to them. It also has a slightly tangy flavor, comparing it to the flavor of greek yogurt. Buttermilk is a great substitute for Greek yogurt in baking and making dressings, as you can add it to cakes to moisten them, and you can use it to make a creamy, rich, and a bit tangy dressing. Buttermilk is also known to tenderize meat, so you can use it when marinating chicken instead of greek yogurt, or make a sauce to go alongside your dish.

If you use buttermilk as a substitute for Greek yogurt, use a little bit less than the recipe states as buttermilk is more liquid than Greek yogurt. Sour cream is one of the most popular substitutes for Greek yogurt because it has the same consistency and similar creamy, slightly tangy taste. You can use sour cream to make dressings and sauces and marinate meat instead of Greek yogurt. It also tastes incredibly similar so most people wouldn’t know the difference. This cream does wonders for baking, and many bakers opt for sour cream in their cakes for extra moistness. You can use the same amount of sour cream as buttermilk and you will achieve the same results. Cream cheese is a readily available product and also a great substitute for greek yogurt because of its similar flavor profile and consistency.

CATEGORIES Indian Recipes