Yellowfin tuna steak

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Website Not Found The website you are looking for cannot be found. If you are the owner of this website, please log in to access your account. On this Wikipedia the language links are at the top of the page across from the article title. The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, giving this fish its common name.

Reported sizes in the literature have ranged as high as 2. 2012 off Cabo San Lucas, Mexico. Yellowfin tuna are epipelagic fish that inhabit the mixed surface layer of the ocean above the thermocline. Although yellowfin tuna penetrate the thermocline relatively infrequently, they are capable of diving to considerable depths. Although mainly found in deep offshore waters, yellowfin tuna may approach shore when suitable conditions exist. Yellowfin tuna often travel in schools with similarly sized companions.

They sometimes school with other tuna species and mixed schools of small yellowfin, and skipjack tuna, in particular, are commonplace. Yellowfin tuna prey include other fish, pelagic crustaceans, and squid. Like all tunas, their body shape is particularly adapted for speed, enabling them to pursue and capture fast-moving baitfish such as flying fish, sauries, and mackerel. In turn, yellowfin are preyed upon when young by other pelagic hunters, including larger tuna, seabirds, and predatory fishes such as wahoo, shark, and billfish. Yellowfins are able to escape most predators because of their speed, swimming at up to 20. Unlike most fish, tuna are warm-blooded. The behavior of abruptly diving to deeper levels may be a tactic to escape predators.

In 2010, 558,761 metric tons of yellowfin tuna were caught in the western and central Pacific Ocean. Formerly, much of the commercial catch was made by pole-and-line fishing, using live bait such as anchovy to attract schools of tuna close to the fishing vessel that were then taken with baited jigs on sturdy bamboo or fiberglass poles or on handlines. Pole-and-line fishing is still carried out today in the Maldives, Ghana, the Canary Islands, Madeira, and the Azores. Few pole-and-line boats now specifically target yellowfin, an incidental take compared to the total commercial catch. Purse seining largely took over commercial tuna fisheries in the 1960s and 1970s. Today, purse seines account for more of the commercial catch than any other method.

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