Yellow cake cookies

Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Make these for parties, holidays and more for a cookie yellow cake cookies of flavor.

I cannot get over just how quick and easy they are with only 4 ingredients! You literally can have a sweet treat anytime you want with this simple recipe. Give these a try because the possibilities are endless. They are budget friendly and super easy to feed a large group or family with. I love using a yellow cake mix for this recipe but vanilla would work great too. I find that the eggs mix best in the batter when they’re at room temperature. Canola oil also works great in this recipe.

I love using multi-color but any will work for this easy cookie recipe. Step 2: Mix the box of cake mix, eggs, oil together in a large mixing bowl. Now it’s time for the sprinkles. Gently add the sprinkles into the batter in the large bowl. Make these for parties, holidays and more for a tasty treat. Allow to cool completely and then serve.

Keep reading for the full recipe. Then place it in the freezer for at least 1 hour. After this time, move them to a freezer bag for up to 2-3 months. Defrost them at room temperature and then they are ready to enjoy! I love just pulling a few out at dinner time and they’re usually defrosted out in time for dessert. It is also a good idea to use a cooling rack. We also line baking sheets with parchment paper.

This makes cleaning large baking sheets easier as well. Do NOT add any of the other ingredients required for the cake on the back of the box. Just use the dry ingredients only from the boxed cake me. Make sure to add the sprinkles last. You will save lots of time and this is one of our favorite easy recipes. It is one of the easiest dessert recipes ever.