Whole wheat blueberry muffins

This post may contain affiliate links. These Blueberry Banana Whole wheat blueberry muffins are filling and full of fresh fruit. Blueberry banana muffins are extra moist and filled with sweet and fruity goodness!

Make this easy recipe and bring together the best of both worlds! Blueberries add a pop of freshness while ripe bananas make these a little sweet and extra moist. Blueberry Banana Muffins are great for breakfast or a snack at any time of the day! Easy Blueberry Banana Muffins This recipe is so simple to pull together that it can even be made for a quick breakfast! If using frozen berries, they do not need to defrost first but the muffins may need a few minutes extra to cook.

Frozen blueberries may discolor the batter but still taste great. Toss blueberries with a spoonful of flour before adding to the batter. Blueberry Banana Muffins are great for freezing. Double the recipe and freeze half to pull out in a week or two! How to Make Blueberry Banana Muffins Homemade blueberry banana muffins couldn’t be easier to make! Mix wet and dry ingredients separately.

Mix them together just until combined. It also helps to keep berries from sinking to the bottom of the muffins! Allow muffins to cool right inside the muffin tin wells a few minutes before cooling on a rack. Muffins can be stored in an airtight container on the counter for 4 to 5 days. These are great to make-ahead and freeze up to 4 months. Did you try these Blueberry Banana Muffins? Be sure to leave a rating and a comment below!