White lily flour

Self-Rising Flour is blended with leavening and salt, and is ideal for making light-textured, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, white lily flour D and potassium. Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet.

2000 calories a day is used for general nutrition advice. Do not eat raw flour, dough or batter. Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package. 18 0 0 0 0 30. The White Lily Cookbook is Now In Stock!

We’ve reprinted copies of the sold out cookbook. Order now before it’s gone for good! We’re offering reprints of the sold out 2021 White Lily Cookbook. The book features over 70 of our most loved recipes from the White Lily Test Kitchen.