What to eat pate with
Federal government websites what to eat pate with end in . Before sharing sensitive information, make sure you’re on a federal government site. Enter the terms you wish to search for. Do you eat at family restaurants that give kids raw dough to play with while you’re waiting for the food?
If your answer to any of those questions is yes, that could be a problem. According to Scott, the bottom line for you and your kids is don’t eat raw dough. Flour, regardless of the brand, can contain bacteria that cause disease. Dozens of people across the country were sickened by a strain of bacteria called Shiga toxin-producing E. The investigation found that raw dough eaten or handled by some of the patients was made with flour found in subsequent tests by the FDA to have the same bacterium that was making people sick.
Ten million pounds of flour were recalled, including unbleached, all-purpose, and self-rising varieties. Some of the recalled flours had been sold to restaurants that allow children to play with dough made from the raw flour while waiting for their meals. CDC advises restaurants not to give customers raw dough. People often understand the dangers of eating raw dough due to the presence of raw eggs and the associated risk with Salmonella. However, consumers should be aware that there are additional risks associated with the consumption of raw dough, such as particularly harmful strains of E. FDA’s Office of Food Safety and a specialist in the microbiological safety of processed foods. So if an animal heeds the call of nature in the field, bacteria from the animal waste could contaminate the grain, which is then harvested and milled into flour.
But with raw dough, no kill step has been used. And don’t make homemade cookie dough ice cream either. If that’s your favorite flavor, buy commercially made products. Manufacturers should use ingredients that include treated flour and pasteurized eggs. Symptoms and Who Gets Sick Common symptoms for Shiga toxin-producing E. HUS can occur in people of any age, but is most common in young children under 5 years, older adults, and people with weakened immune systems.
Parents of young children should be particularly aware. Even if they’re not munching on the dough, they’re putting their hands in their mouth after handling the dough. Childcare facilities and preschools should discourage the practice of playing with raw dough. Do not eat any raw cookie dough, cake mix, batter, or any other raw dough or batter product that is supposed to be cooked or baked. Follow package directions for cooking products containing flour at proper temperatures and for specified times. Wash hands, work surfaces, and utensils thoroughly after contact with flour and raw dough products.
