What is khmeli suneli

Taiwan, is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names. Occasionally, Thai basil may be what is khmeli suneli cinnamon basil, which is its literal name in Vietnamese, but cinnamon basil typically refers to a separate cultivar.

The genus name Ocimum is derived from the Greek word meaning “to smell”, which is appropriate for most members of the plant family Lamiaceae, also known as the mint family. Three types of basil are commonly used in Thai cuisine. Southeast Asia and plays a prominent role in Vietnamese cuisine. It is the cultivar most often used for Asian cooking in Western kitchens. India for culinary, medicinal, and religious purposes. Lemon basil is the least commonly used type of basil in Thailand.

It is also known as Thai lemon basil, in contradistinction to Mrs. Thai basil is a tender perennial but is typically grown as an annual. As a tropical plant, Thai basil is hardy only in very warm climates where there is no chance of frost. It is generally hardy to USDA plant hardiness zone 10. Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines. In the West, however, such dishes typically contain Thai basil instead, which is much more readily available than holy basil. Basil: A Source of Aroma Compounds and a Popular Culinary and Ornamental Herb”.

Perspectives on New Crops and New Uses. Classification for Kingdom Plantae Down to Species Ocimum basilicum L. The Food of Taiwan: Recipes from the Beautiful Island. Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. The cayenne pepper is a type of Capsicum annuum.