Walnut baklava

On this Wikipedia the language links are at the top of the page across from the article walnut baklava. Look up walnut in Wiktionary, the free dictionary. This article is about walnuts as food.

Persian or English walnut, Juglans regia. Although culinarily considered a “nut” and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnut trees are late to grow leaves, typically not leafing out until more than halfway through the spring. They emit chemicals into the soil to prevent competing vegetation from growing. Because of this, susceptible plants should not be planted close to them. During the Byzantine era, the walnut was also known by the name “royal nut”.

An article on walnut tree cultivation in Spain is included in Ibn al-‘Awwam’s 12th-century Book on Agriculture. The walnut was originally known as the Welsh nut, i. Persian or English walnut and the black walnut. Numerous walnut cultivars have been developed commercially, which are nearly all hybrids of the English walnut. California, and Juglans californica hindsii, or just J. Walnuts, like other tree nuts, must be processed and stored properly. A batch that contains mold-infested walnuts should be entirely discarded.

70 percent can lead to rapid and high spoilage losses. Walnut meats are available in two forms: in their shells or de-shelled. Due to processing, the meats may be whole, halved, or in smaller portions. Walnuts may be used as an ingredient in other foodstuffs. Walnuts are also popular as an ice cream topping, and walnut pieces are used as a garnish on some foods. Nocino is a liqueur made from unripe green walnuts steeped in alcohol with syrup added. Walnut oil is available commercially and is chiefly used as a food ingredient, particularly in salad dressings.