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Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. You’ll never guess which food ranked number one! Ask velveeta nacho supreme handful of people to guess America’s favorite foods, and you’ll likely get some similar answers.
It’s no secret that pizza, burgers, and fries are big sellers at both fast-food and traditional restaurants. But would you have thought about gyoza or hummus? It might surprise you to learn that America’s top 50 favorite foods go way beyond the stuff you’d find in a typical high school cafeteria. There are many different ways to calculate the country’s top food picks, but we turned to Grubhub to see what Americans were craving in 2022. If the sheer thought of reading this list is making you hungry, check out the best pizza shops and coffee shops in the country.
And don’t forget about the state foods you’ve got to try. This fried chicken dish found at Chinese restaurants actually originated in the United States. It’s coated in a sweet-and-salty sauce comprised of honey, ketchup, soy sauce, garlic, and sesame oil. Four years ago, it was eclipsed by the similar General Tso’s chicken in Grubhub’s poll, but this year it reigns supreme.
Here’s some food trivia for you: This beloved bar snack can be traced back to 1943, when chef Ignacio Anaya García threw together tortilla chips, cheese, and jalapeño peppers to satisfy hungry customers in a pinch. In 1977, they became a stadium standard, thanks to Frank Liberto, who brought them to Arlington Stadium, home of the Texas Rangers. This classic mixture coated in soy sauce, mirin, sesame, and yuzu juice is a go-to appetizer in Japanese cuisine. You’ve probably seen it beside miso soup on menus here in the States as well. If you’ve ever wondered how it gets that otherworldly green color, here’s a quick science lesson for you: Chlorophyll has a high melting point, and when seaweed is boiled, other pigments disappear, leaving the bright green shade. People are passionate about their chili, so much so that the World Championship Chili Cook-Off is one of the biggest food competitions in the world.
Whether Americans are ordering Cincinnati- style chili, chili con carne, or classic Texas red, it’s clear we can’t get enough of it. Pizza Margherita on black stone background. Homemade Pizza Margarita with Tomatoes, Basil and Mozzarella Cheese. The simple yet iconic pie made of basil, mozzarella, and tomato is a staple in many Italian restaurants here in the United States, but legend has it that the style originated in Naples.
The history of pizza is a bit murky, but the pizza margherita was supposedly created by Raffaele Esposito in honor of Italy’s unification in 1889 and was named after the Queen of Italy, Margherita of Savoy. The global hummus market is currently at about 2. 95 billion dollars but is expected to grow to 6. So while hummus is at a modest number 45 this year, we expect big things from the Middle Eastern dip. If your face lights up whenever a waiter asks if you’d like regular or sweet potato fries with that, you’re clearly not alone. Original quesadilla recipes would have used masa tortillas filled with Oaxaca cheese.
