Vegetarian gravy for biscuits

Here’s a classic Vegetarian gravy for biscuits biscuits and gravy recipe you won’t forget. Biscuits and Gravy Here’s a classic Southern biscuits and gravy recipe you won’t forget. Make biscuits are with real butter and creamy buttermilk, then simmer gravy with pork sausage and drippings.

This is comfort food at its best. Steve-Anna’s recipes are often inspired by her Southern heritage. She contributed to Simply Recipes early on and is a friend of founder, Elise Bauer. The biscuits are easy to make, and the gravy is loaded with sausage. Sage and nutmeg are two of the more pronounced flavors in the gravy, giving it a slightly more elevated taste than you would find in simple milk gravy. That way you can stir the gravy frequently which is hard to do when your hands are covered with flour and dough.

Test that the pan is hot by adding a few drops of water. When they evaporate on contact, the pan is ready. If you dislike the sage and nutmeg flavors in this gravy, omit the nutmeg and use a regular pork breakfast sausage instead of the sage-flavored variety. As for the biscuits, there are countless recipes that have been handed down over the years in Southern families. Many swear that White Lily Self-Rising Flour is essential to making light fluffy biscuits.