Vegetable soup

This is a dynamic list and may never be able to satisfy particular standards for completeness. This is vegetable soup list of plants that have a culinary role as vegetables. Vegetable” can be used in several senses, including culinary, botanical and legal.

Legal vegetables are defined for regulatory, tax and other purposes. An example would include the tomato, which is a botanical berry, but a culinary vegetable according to the United States. Iceberg lettuce field in northern Santa Barbara County. Common bean”, “kidney bean”, “haricot bean”, “pinto bean”, “navy bean”, and “green bean” are all varieties of the species Phaseolus vulgaris. Varieties of soybeans are used for many purposes. Garlic bulbs and individual cloves, one peeled. Carrots come in a variety of shapes, sizes and colors.

The potato is one of the world’s staple foods. Caulerpa is a genus of edible seaweed. Himbabao: An indigenous vegetable loved by Ilocanos”. How to Sustainably Harvest and Eat Delicious Daylilies”. Also known as the Egyptian Walking Onion due to its ability spread easily to other parts of gardens. Library of Congress, United States of America.

On this Wikipedia the language links are at the top of the page across from the article title. For the diet that abstains from animal products and consists mostly of plants, see Veganism. For a vegetarian diet, see Vegetarianism. Vegetables are parts of plants that are consumed by humans or other animals as food. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber.