Vegan stir fry noodles

Stir fried Singapore Noodles with veggies on a plate and vegan stir fry noodles fork. Featured comment I love this dish so much!

I really like the leftovers cold the next day too! Seriously can’t get enough of that sauce! True confession: I think I’ve been living the life of 13-year-old for the last, um, 17 days. If I had to guess the average time that I’ve been waking up over this beautiful time called winter break, I’d say 10am. Which pushes back my average lunchtime to 3pm and dinnertime to 9pm. And then, naturally, after a semi-lazy workout and a nice hot chocolate and a few chapters of reading in my favorite books, bedtime clocks in around 1am.

These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Right at the time when I was supposed to go back to work. And then, I hate to even talk about it, but that horrible, cold, dark day will arrive tomorrow and I will have to wake up to reality. Like setting my alarm and folding up my sweatpants and wooly socks and digging my heels outta the depths of the closet and ohmygosh noooo.

It’s like slowly ripping a band-aid off. Stir fried Singapore Noodles in a pan with tongs. Which is why I’m about to drown my sorrows in a pot-load of Stir Fried Singapore Noodles with a nice soaking of Garlic Ginger Sauce. Also, if I may get technical, they can be a total pain in the booty if you don’t cook them correctly.