Vegan ravioli

The Spruce Eats: Vegan ravioli Is Veganism? Veganism is a type of vegetarian diet without meat, eggs, dairy, and all other animal-derived ingredients. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.

What Types of Vegetarian Are There? Vegan refers to either a person who follows this way of eating or to the diet itself. Although there is some debate as to whether certain foods, such as honey, fit into a vegan diet, if you are cooking for other vegans, it is best to err on the side of caution and avoid these foods or ask your guests. Most vegans extend the definition of veganism to go beyond just food. Watch Now: What Do Vegans Eat?

This is perhaps the most common question about veganism. A vegan diet includes all grains, beans, legumes, vegetables, fruits, and the nearly infinite number of foods made by combining them. Fermented foods are also popular in a vegan diet. Tempeh is a fermented soybean product also comes in a sprouted version that is, very much, considered a whole food and a good replacement for tofu. Some people easily go from eating meat to vegan right away, while others struggle with their new commitment. Others may choose to go vegetarian first and then slowly omit eggs and dairy. There’s no right or wrong way to do it, but you may want to learn about what’s worked for other people.