Vegan ice cream

Peanut Butter Vegan ice cream Ice Cream in a blue bowl with two spoons. I tried this recipe tonight and it is seriously delicious. I plan on eating this at least once a week. This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas, peanut butter, vanilla, and cinnamon.

This ice cream is defined as ice cream by me even though it’s actually kind of secretly NOT ice cream. But I mean that in the best possible way, if there even is such a thing as non-ice cream being a best possible ice cream thing. This whole yummy thing is just sweet, ripe frozen bananas that have been smoothed out in the blender and then laced with a little vanilla, a little cinnamon, and a good dollop of peanut butter creaminess. And this whole yummy thing is also my complete meal replacement plan for the next long time because peanut-butter-banana has control of my miiind. Peanut butter and frozen bananas in a blender.

As a general food lovers’ rule, I try to eat more of the foods that I really like. Namely dark chocolate, melty-cheesy Mexican food, pasta with so much extra sauce that you can’t even stand it, and Pad Thai slash curry. But that being said, there’s one beloved food I’ve been trying to eat less of and its name is shugrrr. Oh my gosh, just typing that out is some kind of self realization scary. Recently my sister and Pinterest told me that this banana ice cream trick is a really good one, so today I’d like to report back on the results of this creamy banana dessert-ness. How in the heck does this even happen? I seriously cannot believe that bananas alone can create this creamification that rivals the beauty of ice cream.