Vegan gluten free muffins

The ULTIMATE seasonal treat, vegan and 1 bowl! These vegan, gluten-free cranberry orange muffins are IT, friends! They’vegan gluten free muffins tender, zesty, and perfectly sweet with just the right balance of tart cranberries.

Made in 1 bowl, they’re the ultimate treat for a bustling holiday morning or lazy weekend! Let us show you how it’s done! How to make cranberry orange muffins These 1-bowl beauties start with flaxseed meal for structure plus dairy-free milk and avocado oil for the wet ingredients. While maple syrup adds natural sweetness, vanilla adds flavor, and orange zest and juice bring big citrus vibes!

The remaining muffin essentials — baking powder, baking soda, and salt — ensure rise and add flavor! Enjoy them as a sweet holiday breakfast, grab-and-go snack, or healthier dessert! If you try this recipe, let us know! Tender, zesty, sweet, and tart cranberry orange muffins! In a medium mixing bowl combine the orange zest and flaxseed meal and whisk together. Next add the orange juice, maple syrup, avocado oil, dairy-free milk, and vanilla. Whisk well, until there is no separation between the oil and other wet ingredients.