Vegan banana bread recipe

Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or vegan banana bread recipe oil and 100g brown sugar. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well.

Add 50g dried fruit or nuts, if using. Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning. Bake for another 20 minutes, or until a skewer comes out clean. Allow to cool a little before slicing. It’s delicious freshly baked, but develops a lovely gooey quality the day after.

Try more easy vegan baking recipes from our sister title olivemagazine. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. What’s the Difference Between Expiration, Best-By, Sell-By, and Use-By Dates? This waste-free rendition of traditional banana bread may become your new go-to recipe.

It’s supremely tender and perfectly sweet. You’d never guess there are whole bananas in there, peels and all! Katie is a culinary dietitian with a master’s degree in clinical nutrition. She has 25 years of experience as a recipe developer, writer, and teacher. Why Make Banana Bread With the Peel?

Here’s why: It’s tender, perfectly sweet, and yes, just as good as the banana bread I’ve been baking since middle school. Where Did this Banana Peel Business Come From? Even Nigella Lawson, Britain’s grand dame of television cookery, has a recipe called Banana Peel Curry. Banana bread made the old-fashioned way is arguably a perfect food, so why mess with it? There are a few pretty interesting reasons.