Veal stew with potatoes and carrots
Eating the meat from young calves is referenced in the Bible several times where the “fatted calf” was regarded as the choicest of animal food. Romans enjoyed veal and veal stew with potatoes and carrots consumption of veal spread throughout early European culture. Veal farming spread from Europe to the United States more than 100 years ago. Raising veal is closely aligned to dairy farming.
While female calves, or heifers, are kept by dairies to produce milk, the male calves are raised for veal or beef. Today, the milk-fed veal community is the epitome of the American family farm with a rich tradition of animal care and stewardship. The average veal farm in the U. You will find milk-fed veal farms in those states with a strong dairy community including New York, Pennsylvania, Ohio, Indiana and Wisconsin. Discover recipes, as well as cooking videos and nutrition information, at Veal.
Veal meat is the flesh of a baby cow, who has arguably endured more suffering in his short life than many others on our planet may ever endure in a lifetime. It is a controversial meat, whose production is banned in many countries as a result, although this has not ended the suffering and slaughter of millions of baby cows every year. Veal production also has a dark and inextricable relationship with the dairy industry, as any male calves born as a result of forced impregnation for milk production, may be sold to the veal industry. As long as dairy exists, the many horrors of veal production will also. Veal meat is the flesh of a baby cow, generally killed at around six to eight months of age, but often much younger. These babies are taken from their mothers shortly after their birth and locked away, causing great suffering to both individuals.
Although consumption has declined in the US and UK, veal is still popular, particularly in Europe. Around 450,000 calves are slaughtered in the US per year for veal, compared to around six million calves in Europe. The UK has claimed their veal production has reduced, but in reality, the UK’s massive dairy industry is likely to sell thousands of calves to the European veal industry every year. 6 months of age who has been allowed to eat fiber and do some exercise. The meat is therefore darker than the white veal associated with calves killed younger and fed only a milk substitute for their whole lives. Bob Veal Bob veal calves are slaughtered between a couple of hours and a month after they are born. On average, they are killed at just two weeks old.
Slink Veal Slink veal is difficult to explain. It is so horrendous that it’s hard to imagine humans acting this way to another living being. Slink veal is harvested from stillborn or unborn calves, often collected from a mother who has been slaughtered whilst pregnant. Slink veal is illegal in many countries, including the US and Canada, due it’s inexplicable cruelty and barbary. That does not mean it does not get produced, however. Still wet from birth, a calf is wheeled away from her mother to the veal crates at a dairy farm.
