Ultimate moist banana bread

Jamaican banana bread is spiked with rum and topped with toasted pecans and coconut for the ultimate tropical experience. Learn how to make it today, plus, get tips for the best banana bread. Give your usual banana bread a ultimate moist banana bread and exotic twist! Enter your email below and we’ll send the recipe straight to your inbox!

It even has a rich and buttery caramel frosting to boot! Banana bread has never tasted this good. Jamaican banana bread is just as moist and packed with flavor, but with a few extras to make it even more irresistible. Whether you serve it for breakfast, dessert, or an afternoon snack, this banana bread will not disappoint. If banana bread is becoming too basic for you, this boozy version is a must-try.

Jamaican Banana Bread Jamaican banana bread will never be faulted for being one-note. What makes it a cut above the rest? Well, apart from being insanely moist, it’s also packed with flavor and texture. First of all, it’s loaded with cream cheese and rum. They blend really well with bananas, giving you the perfect harmony of flavors.

Next, it has pecans and coconut that add a wonderful crunch to the moist bread. Finishing it off is an ultra-buttery frosting that’s also loaded with pecans and coconut. How can you say no that? The blacker the peel, the better. Overripe bananas will give you super sweet and moist bread.

The secret ingredient that makes this banana bread extra special. Creamy and tangy cream cheese adds a wonderful flavor contrast to the sweet bread. Always use room-temperature eggs for baking banana bread. The leaveners that will make the bread rise.

Another secret ingredient that sets this bread apart. Use dark or spiced rum such as Captain Morgan for better flavor. For added texture and tropical flavor! Since it contains molasses, brown sugar has a deeper, sweeter flavor than granulated sugar.

When added to brown sugar, butter creates a bold caramel-like frosting. Just a dash of zesty flavor to contrast the sweetness. Again, for added texture and tropical flavor. Tips for the Best Loaf Measure the ingredients accurately. Too much of the wet ingredients will prevent the bread from rising. Do not overmix the batter, otherwise, the banana bread will be flat and dry.