Ukrainian crepes

Traditional Polish custom of blessing food on Holy Saturday. This Święconka basket contains: kiełbasa, boiled eggs, salt, pepper and bread. Blessed food is eaten ukrainian crepes Easter breakfast.

Traditional Polish wedding breads kołacz and korowaj served alongside homemade kwas chlebowy and kefir. This is a list of dishes found in Polish cuisine. In some areas it is made out of a cow’s stomach which is cut in stripes. Kiszczonka – traditional Wielkopolska cuisine, consists of black pudding, flour, milk and spices. Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Polish side dish with cooked and finely chopped root vegetables, potato, carrot, parsley root, celery root, combined with chopped pickled or dill cucumbers and hard-boiled eggs in mayonnaise and mustard sauce.

In the 11th century they were called gorzalka and originally used as medicines. The world’s first written mention of the drink and the word “vodka” was in 1405 from Akta Grodzkie, the court documents from the Palatinate of Sandomierz in Poland. Rogale świętomarcińskie – croissants filled with white poppy seeds, almonds, other nuts and raisins, traditionally eaten on November 11, St. Słupiański siekaniec dworski – rouladen dish, sliced into c. Kisiel, a dessert served with bananas and grapes. When more water added, kisiel can be served as a hot beverage. Rollmops, carp, matjas and herring being very important in Wigilia Polish culture.