Turkey dinner edmonton
This is the latest accepted turkey dinner edmonton, reviewed on 23 December 2022. This article is about all species of turkey. For its meat, see Turkey as food. The turkey is a large bird in the genus Meleagris, native to North America.
Native to North America, the wild species was bred as domesticated turkey by indigenous peoples. It was this domesticated turkey that later reached Eurasia, during the Columbian exchange. The earliest turkeys evolved in North America over 20 million years ago. They share a recent common ancestor with grouse, pheasants, and other fowl. The wild turkey species is the ancestor of the domestic turkey, which was domesticated approximately 2,000 years ago. The genus Meleagris was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his Systema Naturae. Wild turkey Point Pelee NP 2014.
The linguist Mario Pei proposes two possible explanations for the name turkey. A second theory arises from turkeys coming to England not directly from the Americas, but via merchant ships from the Middle East, where they were domesticated successfully. In 1550, the English navigator William Strickland, who had introduced the turkey into England, was granted a coat of arms including a “turkey-cock in his pride proper”. These are thought to arise from the supposed belief of Christopher Columbus that he had reached India rather than the Americas on his voyage.
An infant turkey is called a chick or poult. Turkeys were likely first domesticated in Pre-Columbian Mexico, where they held a cultural and symbolic importance. Mayan aristocrats and priests appear to have had a special connection to ocellated turkeys, with ideograms of those birds appearing in Mayan manuscripts. Tenochtitlán, noting there were tamales made of turkeys, iguanas, chocolate, vegetables, fruits and more. Turkeys were first exported to Europe via Spain around 1519, where they gained immediate popularity among the aristocratic classes.
Turkeys arrived in England in 1541. From there, English settlers brought turkeys to North America during the 17th century. In what is now the United States, there were an estimated 10 million turkeys in the 17th century. By the 1930s, only 30,000 remained.
Turkeys have been known to be aggressive toward humans and pets in residential areas. Wild turkeys have a social structure and pecking order and habituated turkeys may respond to humans and animals as they do other turkeys. In 2017, the town of Brookline, Massachusetts, recommended a controversial approach when confronted with wild turkeys. A number of turkeys have been described from fossils. The Oligocene fossil Meleagris antiquus was first described by Othniel Charles Marsh in 1871. Early Pliocene of Bone Valley, U.
Late Pliocene of Macasphalt Shell Pit, U. Turkeys have been considered by many authorities to be their own family—the Meleagrididae—but a recent genomic analysis of a retrotransposon marker groups turkeys in the family Phasianidae. Anatomical structures on the head and throat of a domestic turkey. In anatomical terms, a snood is an erectile, fleshy protuberance on the forehead of turkeys. While fighting, commercial turkeys often peck and pull at the snood, causing damage and bleeding. This often leads to further injurious pecking by other turkeys and sometimes results in cannibalism. To prevent this, some farmers cut off the snood when the chick is young, a process known as “de-snooding”.
