Turkey baster

It’s time to make the turkey baster feast for your loved ones to enjoy. How long should you cook your turkey?

How do you thaw your meat? Thankfully, we have an easy-to-use turkey cooking time calculator to help you. You will then find out the estimated cooking time in hours. Please input a whole number between 4 and 24 pounds.

Turkey cavity Choose whether your turkey is stuffed or unstuffed. Turkey doneness Choose whether your turkey is stuffed or unstuffed. Recipes listing cook times are approximate. Use food thermometers to ensure safe cooked food temperatures.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Read all food ingredient labels for all allergy concerns. You can learn more about how to stay healthy with these easy and safe meal preparation steps. How do you calculate turkey cooking time? Turkey cooking time is calculated based on weight, stuffing and desired level of doneness. Each pound of turkey is calculated into the average cooking time to ensure the meat is fully cooked.

Test out our turkey cooking time calculator or reference the chart provided by the USDA below for further directions. Please note all cooking times are based on a 325 F oven. You can also reference our turkey cooking time chart for more information. How long to thaw a turkey by size Defrosting or thawing a turkey will vary depending on size and method. You can defrost a turkey in a refrigerator or thaw a turkey in cold water. It is not recommended to use a microwave for thawing a turkey due to size and safety hazards. Let’s review some of the turkey defrosting methods below.

Refrigerator thawing If you have some time to spare before your feast, then you might want to try out the refrigerator thawing method for your turkey. For every four to five pounds of turkey, add an additional 24 hours to the thawing time. When you thaw your turkey in the refrigerator, make sure to keep it in its original packaging. Add the wrapped turkey to a tray or pan to contain all juices that could potentially spill. Cold water thawing Folks that are looking for a fast way to thaw their turkey can choose the cold water method.

Start by making sure your turkey is wrapped thoroughly to ensure no water can leak in. Submerge your turkey in a bucket of cold water. Make sure to change the water every 30 minutes so it maintains cold. Every pound of turkey requires 30 minutes of thawing in cold water. Cook your turkey immediately after the cold water thawing method. How to safely refreeze a turkey Cooked and uncooked turkey can be refrozen if you do so under certain thawing conditions.