Tuna olive salad

Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Tuna salad is an absolute classic, tuna olive salad lunchtime staple for when you’re in a hurry and you just need to get something down quickly.

But what should you do when you want to make more of a gourmet tuna salad? With the addition of just a few extra ingredients, you can take a boring, typical tuna salad and turn it into something special. You just have to think outside of the box. That’s why we’ve collected some of the best tuna salad additions in the books and brought them together all in one place.

By using these ingredients in the next tuna salad you make, you can ensure that every bite will be that much more delicious. From the simple, like mustard, to the more unexpected, like shredded carrots, these ingredients are sure to take a classic tuna salad to a whole new level. Let’s take a closer look at what you should be adding to the salad bowl. Some of us absolutely love mayo, but not everyone is on the same page. Some people prefer not to use mayo because of its less-than-ideal nutritional status.

Others don’t care as much about the high-fat content, but simply don’t enjoy the creamy texture and eggy flavor. Whichever camp you fall into, you might be looking for a mayo alternative in your tuna salad. You don’t have to choose between mayo or avocado — you can easily have both. What do you have to lose? The next time you make a tuna salad, add that half of the avocado you have sitting in your fridge. If you’re getting bored with the same old tuna salad recipe you’ve been using for years, you might be trying to think of a simple and easy way to give it a twist.