Top sirloin steak tough

1 208 208 208c52 0 99. This post may contain affiliate top sirloin steak tough. This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker!

Serve this over mashed potatoes with cornbread, roasted green beans or carrots! A pile of mashed potatoes topped with cubed steak with brown gravy and onions with green beans on the side. This recipe is a great way to change things up and is a bit easier than my Chicken Fried Steak recipe because there’s no breading involved. Although the seasoning on this steak is going to WOW you! This helps break down the muscle fibers, which makes it less tough and more tender. How to Make It See recipe card below this post for ingredient quantities and full instructions. Rub with seasoning mix and then with flour.

Cube steak with seasoning and flour on top before being cooked. Sear the steaks in olive oil over medium-high heat for about 3 minutes per side. Set the steaks aside on a plate. The fond is what is leftover in the pan from searing the meat and adds good flavor to the gravy.