Tomato fenugreek sauce

A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from tomato fenugreek sauce food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals.

The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with seasoning. Salt, pepper, and sugar are commonly placed on Western restaurant tables. The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condire, meaning “preserve, pickle, season”. The term originally described pickled or preserved foods, but its meaning has changed over time. Condiments were known in Ancient Rome, India, Greece and China. The examples and perspective in this section may not represent a worldwide view of the subject.

The condiment market is the second largest in specialty foods behind that of cheese. Out of the East: Spices and the Medieval Imagination. The Oxford companion to American food and drink. Allium sativum, known as garlic, from William Woodville, Medical Botany, 1793. Allium sativum is a perennial flowering plant growing from a bulb. The leaf blade is flat, linear, solid, and approximately 1.

CATEGORIES Mediterranean Recipes