Tomato basil mozzarella appetizer baguette

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May not work with some routers, use extra caution. See the Frequently Asked Questions page. Contact information is also on that page. Login com Google indisponível via apk. Entre no nosso servidor do Discord, dê feedback, participe da beta e nos ajude a construir o Tomato. All tomatoes are fruits of the plant Solanum lycopersicum, although they’re typically referred to and used as vegetables in cooking. Tomatoes have a fresh, mild taste and are usually red — though they come in other colors too, from yellow to orange to purple.

They’re rich in nutrients like vitamin C and antioxidants including beta carotene and lycopene, which have many health benefits. This article reviews 7 popular types of tomatoes, their nutritional contents, and how to use them. Cherry tomatoes are round, bite-sized, and so juicy that they may pop when you bite into them. They’re the perfect size for salads or to eat alone as a snack. They’re also well suited for skewers and kebabs. Grape tomatoes are about half the size of cherry tomatoes.

They don’t contain as much water and have an oblong shape. Like cherry tomatoes, grape tomatoes are excellent in salads or eaten alone as a snack. However, they’re likely too small to use on skewers. If you don’t care for the juiciness of cherry tomatoes, the grape variety may be a better choice for you. Roma tomatoes are larger than cherry and grape tomatoes but not large enough to be used for slicing. Romas are also known as plum tomatoes. They’re naturally sweet and juicy, making them a solid choice for canning or making sauces.

Beefsteak tomatoes are large, sturdy, and firm enough to hold their shape when being thinly sliced. They’re perfect to slice up for sandwiches and hamburgers. They’re also mild in taste and juicy, making them a good choice for canning or sauce-making. Heirloom tomatoes vary significantly in size and color — ranging from pale yellow to bright green to deep purplish-red.