Thyme replacement

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Greek word thumus, also known as courage. Thyme leaves are one of the most commonly used cooking herbs in the world as its woodsy, pungent, and mildly spicy flavor are similar in taste to camphor or pine. The smell of thyme comes from its essential oil, called thymol. The thyme plant is highly aromatic and can be used entirely in most cooking recipes, although the stems are not edible. Sprigs of thyme are entirely edible, while its stems are used in stocks and soups to extract its full flavor. It’s commonly used to flavor anything from meat, fish, soups, bread, and vegetables. Although thyme is natively grown in Eurasia, it’s currently cultivated worldwide.

Certain countries, such as France, use thyme herbs to make liquor and perfumes infused with thymol. For thousands of years, thyme has held the reputation of being a healing herb and a sign of protection. In Rome, thyme plants were found in every garden of the elites and emperors where it was revered as a herb that would stop the effects and exposure to poisons. Thyme leaves were also eaten before meals as it was believed to cure poison, which made it very sought after and popular among Roman emperors.