Thigh fillet recipes

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This post may contain affiliate links. This easy Mexican Shredded Chicken recipe is low-carb, gluten-free, and super juicy! The chicken thigh meat is pulled apart easily with two forks for the perfect addition to a burrito bowl, enchiladas, tacos, etc. Pinterest Image for Mexican Shredded Chicken. Pinterest Image for Mexican Pulled Chicken.

Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. A white bowl with shredded Mexican chicken with cilantro and limes around it. This is the only chicken recipe you will ever need for all your Mexican-inspired recipe needs.

It’s absolutely delicious eaten on its own, in enchiladas or tacos, on salads, in even soup. I like sautéing veggies in the skillet after the chicken cooks and serving everything on top of rice with chopped tomato and avocado for a healthy burrito bowl. And it’s the perfect thing to cook in bulk to enjoy in different ways throughout the week! I set out to recreate Chipotle’s grilled chicken to make homemade burrito bowls and, after doing some research on copycat recipes, found myself without a vital ingredient: chipotle peppers in adobo.

To get a similarly smoky taste, I used smoked paprika in the marinade instead, along with ground coriander, cumin, and garlic powder. Using boneless, skinless chicken thighs ensures juicy, tender shredded meat that cooks up quickly, and I love that they’re inexpensive. But you can use chicken breasts as well. How to make Mexican Shredded Chicken Just marinate the chicken, sear on each side in a skillet until cooked, and pull the meat apart with two forks! Then, coat the chicken in the marinade. I like pouring the marinade over the chicken in a glass container with a lid, but you can use a bowl or even a gallon sized plastic bag.