Thick and chewy chocolate chip cookies

1 208 208 208c52 0 99. This is the only chocolate chip cookie recipe you will ever need! I feel like a thick and chewy chocolate chip cookies chocolate chip cookie recipe is something that everyone should have in their recipe box. So today I wanted to share this classic cookie recipe with you again because it’s one that I make all of the time!

That’s when you know you have a good recipe! All-Purpose Flour: The flour is what provides the structure and helps them hold their shape. Just be sure to measure your flour correctly. Unsalted Butter: I prefer to stick with unsalted butter in all of my recipes, since the amount of salt in salted butters can vary quite a bit between different brands. Only have salted butter on hand?

I also recommend using room temperature eggs as they will disperse more evenly into the dough. Semi-Sweet Chocolate Chips: I find that semi-sweet chocolate chips work best because they’re not too sweet and not too bitter. Feel free to use any kind that you prefer though! Whisk together your dry ingredients: Whisking the dry ingredients separately will help ensure that the baking soda and salt are evenly dispersed in your dough. Beat the butter and sugars together: I like to mix the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until they’re well combined. Mix in the eggs and vanilla extract: It’s best to mix in the eggs one at a time, then mix in the vanilla.

CATEGORIES Breakfast