The best vegan mozzarella

Dairy-free dreams coming true over here! 1 blender, 8 ingredients, 30 minutes, SO classic! Not only does it look, feel, and taste as good as the real thing, but the best vegan mozzarella’s easy to make with just 1 blender, 8 ingredients, and 30 minutes required.

Let us show you how it’s done! How to Make Vegan Cream Cheese This dreamy, savory spread couldn’t be easier to make! Each ingredient in this vegan cream cheese was carefully chosen and plays a unique and important role. First, we start with cashews for a thick, creamy, and neutral-tasting base. Next, we add coconut yogurt, white vinegar, and lemon juice. The right balance of these tart and tangy ingredients is what makes this vegan cream cheese not just good, but the BEST. If you try this recipe, let us know!

The BEST Vegan Cream Cheese Creamy, tangy, spreadable vegan cream cheese made with recognizable ingredients! To a high-speed blender, add the soaked cashews and all remaining ingredients except the coconut oil. Taste and adjust as needed, adding more lemon juice for acidity, coconut yogurt for brightness, miso paste or nutritional yeast for savory flavor, or more salt to taste. We added a generous pinch of salt. Once you’re happy with the flavor, blend in the melted coconut oil. Enjoy spread on bagels or toast or as a dip for veggies and crackers. Store in a sealed container in the refrigerator for up to 1 week or in the freezer for up to 1 month.

Prep time and total time do not include optional chilling. Depending on the size of your blender, it may have trouble blending a smaller batch. We prefer the silky smooth textureachieved using a blender. If using a food processor, blend for at least 5 minutes. Nutrition information is a rough estimate. The most useful comments include feedback and ratings on the recipe, ingredients you modified, or helping other commenters. Insults, disrespectful comments, and links not pertinent to the discussion are not accepted.

Notify me of followup comments via e-mail. You can also subscribe without commenting. You will not be subscribed to our newsletter list. Are there any substitutes for the coconut yogurt and the coconut oil? Any tropical oil falls into this high-saturated fat category as a matter of fact. You could try omitting the coconut oil and yogurt but the mixture will be more creamy and not as spreadable. I am so impressed—this is delicious!