The best meat tenderizer tool

00743 11 40 C 11 55. 007431 69 40 69 C 47. The best meat tenderizer tool post may contain affiliate links. One of the most important decisions when making beef jerky is the cut of meat you are going to use.

Using the best meat for beef jerky makes all the difference, and here I’ll show you what meats are the best! I also have a video that will explain these cuts in more detail, show you what they look like, and let you know which ones are my favorite! So make sure you check it out. What is The Best Cut of Meat? Beef eye of round, bottom round, and top round are the best meat for beef jerky.

Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat. Try several different cuts and decide for yourself which one is your favorite! Once you do, check out my Beef Jerky Recipes Page to find your favorite jerky marinade! The most tender of the Rounds. This is a single oval muscle in the rear leg.