Teriyaki jerky recipe

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This easy chicken teriyaki recipe can be served with rice or noodles and your favourite veg. If you haven’t made your own teriyaki sauce before, you’ll be delighted with the flavour. Salty and slightly sweet, it’s great for all the family. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce.

Whisk through the rice wine vinegar. If it’s still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature. Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.