Teriyaki chicken

On this Wikipedia the language links are at the top of the page across from teriyaki chicken article title. This article needs additional citations for verification.

Please help improve this article by adding citations to reliable sources. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Teriyaki was invented by Japanese chefs in the 1600s. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled. Teriyaki stir-fry refers to stir frying meat or vegetables in teriyaki sauce. Another variety is teriyaki-style prepared vegetarian products.

In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. The sauce used for teriyaki is generally sweet, although it can also be spicy. In the city of Seattle, Washington, a large teriyaki culture emerged in the 1990s. As of 2010, there were over 83 restaurants in the city with “teriyaki” in their name. The first standalone teriyaki restaurant, Toshi’s Teriyaki, opened in the Lower Queen Anne neighborhood of Seattle in 1976.

The restaurant’s low-cost chicken and beef skewers in teriyaki sauce inspired other restaurants in the area. Toshi’s later expanded into a chain with 17 locations in the Seattle area by 1996. A City’s Specialty, Japanese in Name Only”. How Teriyaki Became Seattle’s Own Fast-Food Phenomenon”.

Teriyaki: Secret is in sauces for popular fast food”. The Spruce Eats: What Is Teriyaki Sauce? Teriyaki is a salty-sweet sauce used in Japanese cooking, with many applications as a marinade, glaze, or dipping sauce in the modern American kitchen. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author.