Tekka roll

Sorry we couldn’t find what you were looking for. XO sauce is a spicy tekka roll sauce from Hong Kong with an umami flavour.

Western liquor in Hong Kong, and considered by many to be a chic product at the time. Typical ingredients of XO sauce include dried scallop, red chilli pepper, Jinhua ham, dried shrimp, garlic and canola oil. Two soft boiled eggs split in half. Each half has XO sauce on top of it. XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles.

The Secrets of Making XO Sauce, the Magic Condiment of China”. XO sauce adds luxurious flavour to Chinese New Year”. Flavor Ammo: Is XO Sauce the World’s Most Baller Condiment? Mastering the Art of Chinese Cooking. Various sushi, beautiful October night at midnight. It was the fast food of the chōnin class in the Edo period. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice.

Sushi is sometimes confused with sashimi, a similar dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat. Japanese practice of applying rice on raw fish. The fish was fermented with rice vinegar, salt, and rice, after which the rice was discarded. The lacto-fermentation of the rice prevents the fish from spoiling.