Tea time tassies recipe

Imagine walking into your tea time tassies recipe after a long day and knowing you were only 10 minutes away from melty, gooey, homemade cookie goodness. That is the power of frozen cookie dough.

Yes, and it’s easier than you’d think. First, start thinking about what type of dough you’d like to freeze. How to Freeze Cookie Dough Start by preparing your cookie dough according to the recipe. This basic cookie dough recipe is a great place to start. If the recipe calls for chilling the dough, place it in the refrigerator while you prepare your freezing materials. Once the dough is chilled, drop heaping tablespoons onto the baking sheet as if you were going to bake them.

Place the baking sheet in the freezer for about an hour, until frozen. Once they’re set, place the individual dough balls into a freezer-safe plastic bag and write the date. Frozen cookie dough will keep for about 3 months. Write the date, as well as any baking instructions you’ll want to remember. To freeze sugar cookie dough, make sure the dough is fully chilled. Once it is, press it into a disk and wrap it tightly in plastic wrap.

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