Tasty mashed potatoes

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Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer. Drain and return to the pot. In a small pot over medium heat, bring the butter, cream, and garlic to a simmer. Once simmering, remove from the heat.

Pour the cream mixture over the potatoes. Add the sour cream, then mash with a hand masher until the potatoes are creamy, but still very chunky. Season to taste with salt and pepper. Garnish with green onions, if desired. Note: Any small waxy potato would work well in this recipe — such as Yukon Golds or new potatoes.

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