Tandoori prawns bbq

On this Wikipedia tandoori prawns bbq language links are at the top of the page across from the article title. Not to be confused with Tabun oven. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat.

The roots of the tandoor can be traced back over 5000 years to the ancient Indus Valley Civilization, one of the oldest known civilizations. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke. Avestan tanûra and Middle Persian tanûr. The first time a tandoor is used, the temperature must be gradually increased to condition the oven’s interior. This step is crucial in ensuring the longevity of the tandoor. Conditioning can be done by starting a very small fire and slowly adding fuel to increase the amount of heat inside the tandoor gradually.

The Afghan tandoor sits above the ground and is made of bricks. In ancient times, the tonir was worshiped by the Armenians as a symbol of the sun in the ground. The underground tonir, made of clay, is one of the first tools in Armenian cuisine as an oven and thermal treatment tool. Armenians are said to have originated underground tonirs.