Taco bell 5 layer burrito

The fast-food chain had already announced the return of the beefy Enchirito, available taco bell 5 layer burrito through Nov. Made with the restaurant’s Nacho Fries, which returned to the menu last month, the dish also includes beef, black beans, diced tomatoes, warm nacho cheese sauce, sour cream, creamy chipotle sauce, and guacamole.

49 Nacho Fries Box with a Beefy 5-Layer Burrito, taco and medium drink. 99 Deluxe Cravings Box with a Steak Chalupa, a Nacho Cheese Doritos Locos Taco and a medium drink. American fast food restaurant chain which specializes in American-style Mexican cuisine as well as American foods such as burgers, fries, and shakes. Del Taco is led by CEO John D. The first Del Taco restaurant was opened by Ed Hackbarth and David Jameson in Yermo, California, on September 16, 1964 under the name “Casa Del Taco.

Naugle left the company early in the decade to start Naugles. In 1973, the company dropped “Casa” from its name and Red-E-Food Systems became Del Taco, Inc. By that time, the company opened a new restaurant every month. In 1976, Hackbarth and Jameson sold Del Taco to a group of investors.

In February 1989, Del Taco merged their restaurants with the 171 Naugles’ Mexican fast food outlets. Anwar Soliman was instrumental in the move. He was the mastermind behind the purchase of the rights to expand Del Taco throughout the US in 1977. Moriarty joined Del Taco as CEO, soon becoming the owner of the brand in conjunction with his management team.

His team launched efforts to grow the brand’s image while improving the total customer experience. In 1992, Del Taco recaptured exclusive rights to its name from W. Grace and Company, and was able to expand outside of California. 14-million program to redesign its restaurant exteriors, kitchens and corporate logo. The company presented its Concept 2000 restaurant design and in August 1992 introduced its new logo.