Sweet potato soup jamie oliver

Thanksgiving recipes Whether you’re looking for traditional turkey recipes, classic side dishes or delicious dessert, we’ve got you covered. Cook up the sweet potato soup jamie oliver feast for family and friends with our beautiful Thanksgiving recipes, and don’t forget to check out our Thanksgiving cocktail recipes for an extra-special tipple.

From gorgeous veg-packed stews, fresh and vibrant salads and light summer pasta, you’ll be spoilt for choice. The cost per serving below is generated by Whisk. Put a large deep casserole pan on a medium-high heat. Peel the sweet potatoes, placing them in the pan as you go. Add 1 tablespoon of olive oil and fry for 5 minutes, turning occasionally, until starting to get golden.

Remove from the oven and add the beans, juice and all, then the tomatoes, scrunching them in through clean hands, along with 1 tin’s worth of water. Stir well, then roast for another hour, or until the sweet potatoes are tender. Enjoy as is, batching up extra portions to stash in the fridge or freezer for future meals. Reheat some chilli until piping hot, then spoon over crunchy tortilla chips and grate over a little Cheddar cheese, finishing with some jarred sliced jalapeños and a couple of fresh coriander or baby mint leaves, if you’ve got them.

For two, smash leftover sweet potato and grated melty cheese between two tortillas and toast on both sides in a hot frying pan until golden. Remove, then quickly reheat some chilli until piping hot. Add jalapeños, yoghurt, and fresh coriander. Blitz some chilli in a blender, loosening with a little water, if needed.