Sweet potato garnish

This post may contain affiliate links. Sweet potato soup is the perfect fall and winter soup. It’s a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Top it off with a swirl of coconut cream, watercress, and crushed pistachios for a sweet potato garnish and filling weeknight meal.

But if you’re looking for sides and proteins to serve with it, you can’t go wrong with my mashed cauliflower, green beans and crispy baked chicken thighs. Sweet potato soup is a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice! Sweet potato soup topped with watercress and coconut cream. The Best Sweet Potato Soup Recipe If you’ve been following me for awhile now, you’ll know that sweet potatoes are one of my favorite ingredients to cook with. So now that we’re knee-deep in sweet potato season, turning it into a creamy soup is a no brainer! This sweet potato soup is velvety, savory, and has a kick of spice that will keep you coming back for more. What Type Of Sweet Potato To Use Nowadays, it’s very common to get confused with the variety of sweet potatoes available at your local market.

Two bowls of sweet potato soup. How To Make Sweet Potato Soup Watch the video below and follow the step-by-step directions. Cook the diced onions and carrots in a large stock pot over medium high heat. Cook with oil and stir frequently for 6-8 minutes until the carrots begin to soften.