Sweet corn boil time
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Whether it is for an appetizer, lunch or dinner, this Chinese chicken and sweet corn soup, will be a family favourite. And what better way to warm you on a cold winter’s day. I guest one of the best parts of working in a Chinese restaurant when I was younger is being able to create the meals at home. Let’s face it, taking five people out to a restaurant nowadays is not always best for the back pocket, especially when you are in the mood for some Chinese food. Being able to make chicken and sweet corn soup at home is excellent, and I am on a winner with my children with this dish. And it is so easy to make. How long does chicken and sweetcorn soup last in the fridge?
If you would like to make this dish ahead of time or you have some leftovers, you can store your Chinese chicken and sweet corn soup in the fridge for up to 3 to 4 days. But like anything else, you need to make sure it is stored in an airtight container. Depending on if you are making it ahead of time or if it is leftovers will determine if you can freeze it or not. Egg in should not be frozen as it can become quite rubbery if you want to store leftovers put it in the refrigerator.
Although if you are wanting to make it ahead of time and would like to freeze for individual meals or making a bigger batch to save on time cooking it in the future, leave the eggs out until you are ready to reheat. Can I add extra ingredients to the soup? For authentic Chinese chicken and sweetcorn soup, I would only suggest adding some finely chopped spring onions, by sprinkling a few on top of the soup once it has been dished into the bowl. But if you would like to change things up a bit, by all means, add extra ingredients. Some delicious things to add are some diced carrots, peas and barley. Even adding a little crushed garlic, cumin, parsley or basil into the soup can create a difference to the taste.
Can I use chicken broth instead of stock cubes? If you are wondering why chicken stock cubes are used to make the base of the soup instead of chicken broth, this is because the chicken stock has a stronger taste. Is this an Egg Drop Soup? Egg drop style soups that are served within the Chinese Cuisine are a thinner consistency to the ones made within the Western Cuisine such as Austrian Egg Soup. Have you ever wanted to make Chicken and Sweet Corn Soup at home that tastes just like your local Chinese restaurant?
