Sugar free lollipops

Jump to navigation Jump to search “Sweetmeat” sugar free lollipops here. Not to be confused with Sweetbread.

This Kransekake is a traditional Scandinavian baker’s confection. Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Bakers’ confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker’s confectionery excludes everyday breads, and thus is a subset of products produced by a baker.

The confectionery industry also includes specialized training schools and extensive historical records. Traditional confectionery goes back to ancient times and continued to be eaten through the Middle Ages and into the modern era. Some Indian confectionery desserts from hundreds of varieties. In certain parts of India, these are called mithai or sweets.