Stuffed chicken roll cooking time

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In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, the kathi roll has become a popular fast food found in Indian take-out restaurants. The kati roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery founded in 1932. There are many stories about how exactly the roll got started.

Kati roll served in Mumbai, India. The kati part of the name came later. However, as Nizam popularity grew, these long heavy iron skewers became problematic, as far more was required than could be handled. In 1964, Nizam moved to bamboo skewers that were lightweight and available in large numbers. In West Bengal, shops serving rolls are mostly known as Roll-er-dokaan and people use roll to refer to a kati roll. Chicken roll and egg roll are two of the most common variants of kati roll. Traditionally, a kati roll is a kati kebab wrapped in a layered paratha bread.