Stuffed bell peppers with bacon

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Become a Better Cook in 4 days! This post may contain affiliate links. Mini Stuffed Sweet Peppers – Stuffed with a savory filling of herbed cream cheese and goat cheese plus a like crispy panko topping. We love seeing what you made! They usually come in a variety of orange, red and yellow, Because they vary in size, the yield will depend on the size of the pepper. One pound will yield 30 to 40 halves depending on the size. With a teaspoon, scoop out seeds and discard.

Peppers this small sometimes have no seeds. Line these cut side up on a parchment lined sheet pan. In a small sauce pan over medium heat, cook shallots and garlic in the oil for about five minutes until somewhat soft. Remove from heat and set aside. In a large bowl add goat cheese, cream cheese, Parmesan cheese, parsley, salt, pepper, Worcestershire sauce, Tabasco, egg and dry potato. Add the now cooled shallot mixture.