Streusel topped blueberry cream cheese coffee cake
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I’m Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Two squares of stained glass jello on a square white plate. The classic peanut butter cookie topped with a chocolate star for the holidays! 2023 That Skinny Chick Can Bake. An easy and deliciously moist, doctor-the-box recipe for carrot cake! Perfectly paired with homemade cream cheese frosting! We’re spending more time in the kitchen these days while we’re self-isolating at home.
The dry ingredients are measured and ready to go which cuts down on prep time. With just a few substitutions like buttermilk for water and an additional egg, your cake or cupcakes will taste homemade, especially topped with your favorite homemade frosting recipe! For more information see my disclosure policy. I made this cake as a treat to enjoy over Easter weekend. The batter will yield two 8 x 4-inch loaves so you’ll have one to enjoy and one to share or freeze. Line your pan with parchment paper for easy removal! For easy removal, I like to line my pans with parchment paper.
The spray will keep your paper in place and from slipping so no batter gets underneath the paper. Parchment is nonstick and you can lift the cake out of the pan using the ends of the paper. Parchment paper also helps regulate the oven temperature and can neutralize hot spots as a barrier between the pan and your batter. Beat at medium speed for 2 minutes. Stir in carrots, pineapple and pecans until incorporated throughout batter.
Pour batter into pans and bake immediately. Baking times will vary depending on pans and oven. Bake until toothpick inserted comes out clean. Remove from pan and continue to cool on wire rack until completely cool before frosting. This is a delicious basic cream cheese frosting recipe for carrot cake and perfect for sweet rolls too.
