Stove top pork chops with cream of mushroom soup

Perfect for cool nights, our fall dinner ideas are the ultimate stick-stove top pork chops with cream of mushroom soup-your-ribs comfort food. These soups, stews, braises and bakes will help you make the most out of autumn.

Slow Cooker Pot Roast This melt-in-your-mouth pot roast is the sort of dinner you dream about coming home to all day. Start this recipe in the slow cooker before you head out to work in the morning and it will braise away to fall-apart tenderness as you go about your day. For more ideas, check out these cozy fall soup recipes. My Brazilian FeijoadaA stick-to-your-ribs supper by way of Brazil, feijoada is stew made with chunks of pork shoulder and beef short ribs, simmered in the slow cooker until the meat is fall-apart tender. It’s so simple to make, this recipe should be a staple dish at your house, too!

For more ideas, check out these comforting fall casserole recipes. It’s also easy to adjust the recipe to accommodate your personal tastes or picky eaters. The recipe is easy to double when company pops in. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor.

Change up the veggies for variety, nutrition or to suit your tastes! It doesn’t have to be the holidays to use Stove Top stuffing for your family meals! Stovetop Stuffing is super easy to make and it’s a great way to add some variety to your side dishes. However, you can also use the Stovetop Stuffing as a base to make your own recipes. You can use it with chicken, turkey, or even cornbread to create a meal that is delicious and fills up the whole family.

You can still get the same great taste as if you were using homemade stuffing. This list of 21 Stove Top stuffing recipes uses all kinds of ingredients like veggies, pasta, biscuits, and potatoes! Even if you aren’t familiar with making stovetop stuffing recipes, these dishes will be easy to make and won’t take you much time at all. These bites are packed full of flavor from not just the stuffing but also the other delicious ingredients you’ll add. You can make these bites with almost any ingredients you want but they go best with a little garlic, thyme, sage, celery, and onions added to the mixture. Because your stuffing already has a ton of flavor, these sausage stuffing bites will stay on your palette for days.

Just make enough for the whole party because they go quick. This classic has been served around Thanksgiving tables in America for generations. You’ve probably already tried your hand at a couple of recipes but if they haven’t worked out, this one is guaranteed to come out just like you remember as a kid. You’ll have plenty of leftovers to pick on throughout the week and the best part is you don’t have to make it all from scratch. You’ve probably never heard of an empanada with stuffing in the middle but its a dish you need to try as soon as possible. Take your stuffing and other ingredients and mix them together.

Put your final filling in the middle of your pastry dough and then fold them over to create the empanada shape. You’ll know when they are done because they will reach a beautiful golden color on the outside. What’s perfect about empanadas is they make the perfect shape for dipping into some gravy or cranberry sauce. What do you do with all the leftover from your Thanksgiving celebration? Make it into a casserole of course!