Stewed tomatoes can

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A San Marzano tomato is a variety of plum tomato. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic. The San Marzano vines are an indeterminate type vine, and have a somewhat longer season than other paste tomato varieties, making them particularly suitable for warmer climates.

1926 provided canneries with a “sturdy, flawless subject, and breeders with genes they’d be raiding for decades. Most San Marzano tomatoes sold commercially are grown in Italy, though they are produced commercially in smaller quantities in other countries. Because of San Marzano’s premium pricing, there is an ongoing battle against fraudulent product. San Marzano tomatoes originate from the small town of San Marzano sul Sarno, near Naples, Italy, and were first grown in volcanic soil in the shadow of Mount Vesuvius. In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. How Volcanic Soil Gives Us Tomatoes Primed For Neapolitan Pizza Glory”. History of Research at the U.

Department of Agriculture and Agricultural Research Service”. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.

Use up those ripe tomatoes from your garden or grab a nice selection of tomatoes from the grocery store or farmers market for this recipe. It takes only 30 minutes to make from start to finish, so you will enjoy the ease of making it and its delicious flavor. Stewed tomatoes can be eaten as is or throw some croutons on top for that extra crunchy texture. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes. Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached. If desired, serve with croutons on top.