Stewed prunes recipe

In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae. The goose is in the biological family of birds including ducks, and swans, known as the family of Anatidae. In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It stewed prunes recipe made by roasting geese with seasoning often in a charcoal furnace at high temperature.