Stew without carrots
An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom of the recipe for how to make a veggie version, too. Each stew without carrots provides 279 kcal, 22g protein, 18.
Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck – any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really tender. The BBC is not responsible for the content of external sites.
Read about our approach to external linking. The best stew recipes cook the right ingredients until they become melt-in-your-mouth tender. Then it’s time to cozy up with a big bowl of goodness! Slow-Cooker Beef Stew Traditional beef stew recipes have to simmer for hours, but we use a slow cooker to make this recipe more hands-off.
Brown the stew meat before adding it to the slow cooker to add caramelized flavor to the finished dish. The recipe contains a lot of ingredients, but don’t be intimidated: They all come together to create a dish that you’ll be talking about for a while. You only need five simple ingredients to make it: ground beef, baked beans, sliced hot dogs, barbecue sauce and Parmesan cheese. Keep in mind that the corned beef is quite salty, so you won’t need to add too much seasoning. If you can find it, look for lamb shoulder for this recipe.
Hominy looks like corn, but it’s bigger with a chewier texture. It’s impossible to miss all the incredible flavors: buttery chickpeas, sweet butternut squash, creamy potatoes, acidic tomatoes and rich zucchini. You can use chicken breasts if you prefer, but the thighs add a richer flavor. It’s amazing how much flavor can come from so few ingredients!
After several hours in the slow cooker, the pork becomes oh-so-soft and tender. Mainly Mushroom Beef CarbonnadeA carbonnade is a beef stew cooked in beer, but this recipe gives the classic a twist by adding a ton of portobello mushrooms. Ditalini is a very short, tube-shaped pasta that’s small enough to fit on a soup spoon. This version uses chicken and butternut squash to create a flavorful but nutritious combination. This shows grade level based on the word’s complexity. He stewed about his chaotic state of affairs all day.
