Spicy white bean stew with broccoli rabe
From a tricked-out macaroni and cheese to a Mexican cuisine-inspired lasagna, these quick and easy chicken casseroles are perfect for a busy weeknight. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Elizabeth Brownfield is a writer, editor, and researcher who specializes in food, travel, home, and lifestyle content. She’s worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day spicy white bean stew with broccoli rabe Rachael Ray magazines, and was Senior Digital Editor at Food Network.
Some recipes below are casseroles made with condensed soups and others are made with homemade sauces. Many of these dishes are a snap to prepare, making them excellent options for busy weeknights. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken strips. Most casseroles can be wrapped and refrigerated overnight, and many can be frozen for 2 or 3 months. When you make a family favorite, consider fixing two of them to keep one in the freezer and bake when needed. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta.
You need 55 minutes for this great recipe to come to life. Serve with a simple salad and fresh bread. This Tex-Mex king ranch chicken casserole uses corn tortillas as you’d use lasagna noodles and creates layers with cheese and creamy, spicy chicken. Use any kind of chicken meat, from breast to thighs, or leftover rotisserie chicken. The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this chicken casserole a fan favorite.
The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat. Use leftover chicken, or buy a rotisserie chicken. You need 45 minutes, and patience, because the crakers’ aroma is just unbelievable! Serve with a fruity salad to offset the saltiness of the bake, like this apple salad with pecans and raisins. Continue to 5 of 20 below. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
You need two bowls, one baking dish, and 45 minutes to serve this easy and tasty recipe. Combine liquids and add cooked chicken. Add butter to stuffing mix and combine with chicken. Serve with a refreshing kale salad and crunchy breadsticks. Chicken and biscuits is a traditional Southern dish that’s perfect for a family dinner. The chicken is cooked in a tasty broth and then covered in a rich creamy sauce with peas. Although the recipe calls for cooking the chicken and making the biscuits from scratch, it’s still surprisingly easy to prepare.
The whole dish comes together in 1 hour and 15 minutes. You can, of course, use pre-cooked chicken and prepared biscuit dough if you are in a pinch. With just 5 ingredients, this chicken and rice casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup. Doritos and creamy chicken come together in 50 minutes in this filling and tasty bake. Grab leftovers from Game Day, or use that bag of Doritos left unopened from a party. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence.
Serve with a refreshing green papaya salad. Continue to 9 of 20 below. This chicken and stuffing casserole brings a little bit of Thanksgiving to the weekday dinner table. Feel free to add a vegetable to make a complete meal, or serve with a fresh salad on the side.
